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    Squash or Zucchini Casserole


    Source of Recipe


    Aunt Saunny

    3 cups cut up squash or zucchini
    3 tablespoons oleo or butter
    2 cups grated cheese
    3 eggs, beaten
    1/3 cup milk
    1/2 teaspoons salt
    1/8 teaspoons pepper
    21 crumbled Ritz crackers

    Directions
    Cook squash or zucchini. Add onion, salt, and pepper together. Drain
    well. Mash. Add cheese and butter or oleo to hot squash. Add beaten
    eggs and milk; cover with Ritz crackers. Bake in shallow pan or
    baking dish at 350 degrees F. for 30 to 35 minutes.
 

 

 

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