Yellow Squash Surprise
Source of Recipe
Aunt Saunny
Prep: 10 min, Cook: 30 min.
4 slices bacon
1 large onion, cut into 1/4 inch slices
3 carrots, cut into 1/4 inch rounds
1 red bell pepper, seeded and sliced
1/2 lb. mushrooms, fresh or canned, sliced
2 lbs. yellow squash, cut into 1/2 inch rounds
3-1/3 cups canned tomatoes
Cook bacon in a heavy nonstick skillet over medium high heat 5-6 minutes, turning occasionally. Add remaining ingredients, except tomatoes. Reduce heat to low and simmer 20 minutes. Add canned tomatoes and simmer another 10 minutes.
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