Zucchini-and-feta gratin
Source of Recipe
Aunt Saunny
2 1/2 cups hot cooked long-grain rice
1 cup (4 ounces) crumbled feta cheese, divided
cooking spray
4 cups (1/4-inch) sliced zucchini (about 1 1/2 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried mint flakes
dash of ground nutmeg
3 large eggs, lightly beaten
1. Preheat oven to 375.
2. Combine rice and 1/2 cup feta cheese in a bowl, and press into a
10-inch quiche dish or pie plate coated with cooking spray. Steam
zucchini slices, covered, for 5 minutes. Press zucchini gently
between paper towels until barely moist. Combine zucchini, 1/2 cup
feta cheese, salt, and pepper in a medium bowl, and arrange zucchini
mixture evenly over rice. Combine mint flakes, nutmeg, and eggs, nd
stir well with a whisk. Pour over zucchini mixture. Bake at 375 for
40 minutes. Yield: 8 servings.
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