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    Zucchini Crepes


    Source of Recipe


    Aunt Saunny
    6 medium zukes, shredded
    4 eggs
    1/2 cup slice green onions
    1 cup Parmesan cheese
    2 teaspoons salt
    1/2 teaspoon garlic granules (or use chopped fresh)
    1/2 teaspoon pepper
    1 cup flour or 1 cup self rising flour or 1 cup Bisquick or 1 cup
    Italian
    bread crumbs

    Mix all.
    Fry in large greased skilled (I use olive oil) Flatten crepe into a flat crepe with the back of the spoon. Brown each side. Good hot or cold. Try to flip only one time.

 

 

 

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