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    Zucchini Fritters


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    5 tablespoons Bisquick
    1/2 cup Parmesan cheese
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    2 eggs, beaten
    2 tablespoons butter
    2 cups zucchini, grated

    Recipe



    In a large bowl blend the Bisquick, Parmesan cheese, salt, and pepper. Add the eggs and mix well. Stir in the zucchini. Grease skillet or griddle with butter. Pour the batter into the pan and fry for 3 minutes on each side, serve warm. Yields: 8 to 10 fritters.
 

 

 

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