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    Zucchini Torte


    Source of Recipe


    Aunt Saunny
    3 cups thinly sliced, raw zucchini
    1 cup Bisquick
    1/2 cup chopped onion
    1/2 cup fresh, grated Parmesan or Romano cheese
    2 Tablespoons fresh Italian parsley, chopped
    1/2-teaspoon salt
    1/2 teaspoon seasoned salt
    1/2 teaspoon dried Oregano
    Dash pepper
    1 clove garlic, finely chopped
    1/2-cup vegetable oil
    4 eggs, slightly beaten

    Preheat oven to 350*F. Grease a 9x13 inch baking pan. Thoroughly mix all the ingredients in a large bowl. Spread into the baking pan and bake until the top begins to brown, about 25-30 minutes. Cool completely and then cut into small squares

 

 

 

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