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    ZUCCHINI: Zucchini and Eggs

    Source of Recipe

    Aunt Saunny
    Ingredients
    2 teaspoons olive oil
    1 zucchini, sliced
    1 egg, beaten
    salt and pepper to taste



    Directions
    1 Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.

    Makes 1 serving



 

 

 


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