ZUCCHINI: Zucchini and Eggs
Source of Recipe
Aunt Saunny
Ingredients
2 teaspoons olive oil
1 zucchini, sliced
1 egg, beaten
salt and pepper to taste
Directions
1 Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.
Makes 1 serving
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