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    Zucchini with Parmesan Sauce


    Source of Recipe


    Aunt Saunny
    Prep: 10 min - Total: 17 min

    3 medium zucchini, cut diagonally into 1/2-inch-thick slices
    2 medium yellow squash, cut diagonally into 1/2-inch-thick slices
    1 medium red onion, cut into wedges
    2 Tbsp. oil
    1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
    1/3 cup fat free milk
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    1/4 tsp. herb and spice blend seasoning


    COOK and stir zucchini, squash and onion in oil in large skillet 5 to 7 minutes or until tender-crisp.
    MEANWHILE, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is melted and mixture is thoroughly heated, stirring occasionally. Serve over vegetables.

    Makes 8 servings
 

 

 

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