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    Butterscotch Sweet Potato Casserole


    Source of Recipe


    "Nana" to Bubbe & Alex

    3 sweet potatoes
    1-1/2 cups sugar
    3 large eggs
    1/2 stick (1/4 cup) butter
    1/2 cup milk
    1 (3 oz) box instant butterscotch pudding

    Boil, drain and mash sweet potatoes.

    In a large bowl, mix all ingredients well. Place in buttered
    casserole
    dish.
    Bake at 325 degrees until nearly firm in center.

    NOTE: You can also bake this in an unbaked 9-inch pie shell.
 

 

 

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