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Candied Sweet Taters




Source of Recipe


Aunt Saunny

6 or 7 large sweet potatoes, about 3 pounds
1/4 cup butter, melted
1/2 cup dark Karo,corn syrup
1/2 cup brown sugar, firmly packed
1/8 teaspoon nutmeg
dash of allspice---just one good shake or a tiny pinch
MIiniature Marshmallows

PREHEAT OVEN to 350

Cook sweet potatoes in boiling water for 20-30 minutes, THIS MAKES THEM MUCH EASIER TO PEEL AND SLICE.
Let cool until they can be handled, then peel and cut into 1/2-inch slices. Layer slices in a lightly greased 12x8x2-inch baking dish.
In a bowl combine butter ,syrup,nutmeg,allspice and sugars;---blend until smooth and glassy-- spoon over sweet potatoes. Cover tightly and bake for 30--45 minutes, or until TENDER. Top with marshmallows and leave uncovered and return to oven until they melt and start to brown.