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    Roasted Sweet Potatoes


    Source of Recipe


    Aunt Saunny

    Ingredients:
    2 lbs. sweet potatoes, cut into chunks
    1 teaspoon Kosher salt
    3 tbsp. olive oil

    Directions:
    Preheat your oven to 425 degrees F. Spread the sweet potato chunks in the bottom of a roasting pan. Drizzle them with olive oil and sprinkle with salt. Roast the potatoes for about 25 minutes, stirring them occasionally to brown all sides. They will be fork tender and golden brown when done.
    Serves 4 to 6.

 

 

 

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