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Oven Cured Tomatoes




Source of Recipe


Aunt Saunny


List of Ingredients




6 medium tomatoes (about 3 lbs.)
1 Tbsp. minced garlic
1 Tbsp. chopped fresh thyme
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. black pepper


Recipe



Core and stem end of the tomatoes and cut an X in the bottom. Dip in boiling water for 8 to 10 seconds, then immediately into ice water. Slip the skins off and cut
each tomato in half crosswise. Line a sheet pan with foil and lightly oil it. Place the tomatoes on the foil, cut side down. Combine the remaining ingredients and rub
each tomato half with the mixture. Place in the oven and turn it to 225ºF. Bake for 5 hours, until the tomatoes are soft but retain their shape. To store, cover with
olive oil and refrigerate.