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    Creamed Turnip Soup


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 lb Turnip greens
    1 tb Chopped shallots
    1/2 tb Olive oil
    1 c Cream
    2 Peppercorns
    1/4 c White wine
    3 oz Finely grated Parmesan cheese
    Salt and pepper to taste

    Recipe



    Blanch turnip greens, then submerge in ice water and drain. Lightly saute shallots in olive oil. Add cream, peppercorns and white wine. Reduce by half and strain. Place blanched turnip greens in food processor. While pureeing add cream mixture. Add cheese, salt, and pepper.


 

 

 

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