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    Creamed Turnips


    Source of Recipe


    Aunt Saunny

    * 1-1/2 lbs. turnips, peeled and shredded
    * 1/4 tsp. baking soda
    * 1 Tbs. unsalted butter
    * 1/4 cup light cream

    Place turnips in a heavy nonreactive saucepan with just enough water to cover. Bring to a boil over high heat. Remove from heat and quickly stir in baking soda to remove bitterness. Drain turnips. Rinse underrunning water and
    drain again. Return to saucepan. Add butter, cream and salt and pepper to taste. Simmer over medium heat 3-4 minutes
 

 

 

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