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    Crunchy Beans with Turnips


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    3 oz Turnips; sliced 1/4-inch thick
    3 oz Lima beans; cooked
    2 tb Chives; minced
    1 ts Curry
    1 ts Soy sauce
    1/2 ts Salt
    2 tb Soy oil
    1 1/2 oz Walnuts; chopped
    3 oz Soybean sprouts

    Recipe



    Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combine lima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Puree until smooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes.


 

 

 

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