Mashed Turnips with Roasted Garlic
Source of Recipe
Aunt Saunny
List of Ingredients
1 1/2 lb Small turnips, peeled and quartered (675 g)
1 Ripe Bartlett pear, about 6 oz. (118 g), peeled, cored, and chopped
4 cl Garlic, roasted and peeled
1 tb Margarine (15 g)
2 tb Skim milk - optional (30 ml)
1/4 ts Salt - optional (1.25 ml)
Freshly ground pepper to taste
Recipe
Steam turnips over boiling water until fork tender, about 15 minutes. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Process until smooth, adding skim milk as needed. Season with salt and pepper. Makes 8 servings.
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