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    Turnip and Carrot Slaw


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    100 g Raw turnip; grated
    100 g Carrots; grated
    4 tb Vinaigrette
    2 tb Snipped dill
    Soft-leaved lettuce
    Salt
    Freshly ground pepper


    Serves 2-3

    Recipe



    In a bowl combine the grated turnips and carrots and dress with the vinaigrette. Toss well, then add the dill and season to taste with salt and pepper. Arrange on salad plates lined with the lettuce.



 

 

 

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