Golden Apples and Yams
Source of Recipe
Aunt Saunny
2 large yams or sweet potatoes
2 Golden Delicious apples, cored and sliced crosswise into rings
1/4 C firmly packed brown sugar
1 t cornstarch
1/8 t ground cloves
1/2 C orange juice
2 T chopped pecans or walnuts
Heat oven to 400. Bake yams 50 minutes or until soft but still retains shape. (This can also be done in microwave.) Cool yams until they can be handled. Reduce oven to 350. Peel and slice yams crosswise. In shallow 1-quart baking dish, alternate apple rings and yam slices, overlapping their edges slightly. In small saucepan, combine sugar, cornstarch and cloves; stir in orange juice and blend. Heat orange juice mixture, stirring, until thickened; pour over apples and yams. Top casserole with nuts and bake 20 minutes or until apples and yams are tender
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