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    ALLIGATOR SUPREME


    Source of Recipe


    Aunt Saunny

    2 pounds ground Alligator meat
    1/2 cup chopped onion
    1/4 cup chopped celery
    1/2 cup butter or margarine
    1/2 cup flour
    4 tablespoons chili powder
    2 tablespoons salt
    1/2 teaspoon cumin
    2 cans tomatoes

    Procedure: Stir butter and flour and brown lightly; add onions and celery and cook until soft. Stir in chili powder, salt, and cumin; add tomatoes, stirring to blend. Simmer gently (about 10 minutes). Stir often. Add alligator meat and cook until meat is done. Servings: 4

 

 

 

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