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    Bear Meatloaf


    Source of Recipe


    Aunt Saunny

    2 lb ground meat
    1/2 cup milk
    2 eggs
    salt and pepper to taste
    1/4 tsp. thyme
    1/4 tsp. oregano
    3/4 cup tomato sauce
    1 cup onion, minced
    1 1/2 tsp. dry mustard
    1 cup bread crumbs
    1/2 green pepper, finely chopped
    1 small can of mushrooms or fresh mushrooms

    Bake at 350 until done (about an hour). when it looks close to being done, maybe 15 minutes, I spread either BBQ sauce or ketchup over the top.

 

 

 

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