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    BUFFALO BURGUNDY


    Source of Recipe


    Aunt Saunny

    3 pounds buffalo stew meat
    1 can mushroom soup
    1 cup burgundy
    1 package onion soup mix

    Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice.

    Note: Beef may be substituted.

 

 

 

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