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    Wild Chili


    Source of Recipe


    Aunt Saunny

    1 lb. ground deer or elk meat, browned and drained (you
    can also use lean, ground beef, it works also)
    1 large green bell pepper, chopped
    6-8 large cloves garlic, minced
    1 Tbs brown sugar
    1 large onion, peeled and chopped
    1 can (26 oz. size) Ranch-style beans
    1 can (15 oz. size) Ranch-style pinto beans with jalapenos
    1 cup chopped celery
    1 ( 14 1/2 oz. can) Mexican style stewed tomatoes
    2 Tbs vinegar
    2 heaping tsp chili powder

    Brown Elk/Deer meat until almost done, add garlic, onion,
    celery and green pepper, cook till slightly soft. Place in
    a large crockpot with all the rest of the ingredients, cover and cook
    on low for 8-10 hours.

    The last hour or so, you can remove the lid and let it
    cook on high till it becomes the thickness you like for
    your chili.


 

 

 

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