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    Frog Legs Sautéed with Mushrooms and Oni


    Source of Recipe


    Aunt Saunny

    1 dozen medium Frog legs
    salt and pepper
    2 ounces butter
    1 tablespoon flour
    4 ounces white wine
    4 ounces chicken broth
    1/2 cup sliced mushrooms
    1/2 cup shallots or green onions
    parsley
    1 egg yolk
    1/4 cup cream
    2 teaspoons dry cooing sherry

    Sprinkle frog legs with salt and pepper. Melt butter in sauté pan, add frog legs and simmer for 5 mins.Add flour, simmer again for 3 mins. Add wine and chicken broth; simmer. In another pan, sauté mushrooms with shallots. Add to frog legs.Add parsley and cook until frog legs are done, about 5-10 mins.Before serving, bind with the egg yolk mixed with cream and cooking sherry.
 

 

 

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