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    Rattlesnake Chili


    Source of Recipe


    Aunt Saunny
    3/4 cup chopped onion
    3 tablespoons oil
    2 1/2 cups parboiled rattlesnake meat
    2 cups cooked tomatoes
    2 cups cooked pinto beans
    2 1/2 teaspoons chili powder
    1/2 teaspoon hot red pepper flakes
    1 teaspoon salt

    In a large skillet, sauté onion in hot oil until tender. Add remaining ingredients. Simmer for 15 to 20 minutes.
    Serve as is or over rice.
 

 

 

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