Salsa Dip
Source of Recipe
my collection
List of Ingredients
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
1 dash hot pepper sauce
1 dash soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa
1 bunch green onions, chopped
1 (2 ounce) can sliced black olives
1/2 head iceburg lettuce- rinsed, dried and shredded
8 ounces finely shredded Cheddar cheese
2 tomatoes, seeded and chopped Recipe
Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice.
Spread this mixture into a 9x13 inch glass dish.
Layer salsa, green onions, black olives, lettuce, cheddar cheese
and tomatoes over the cream cheese mixture.
Cover with plastic wrap and gently press the ingredients down to tighten the layers.
Chill before serving.
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