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Indian Tandoori Ribs




Source of Recipe


Nat. Pork Producers Council






Recipe Introduction


This is a real Indian Treat !!

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes

Cuisine: Indian







List of Ingredients



• 4 slabs pork spareribs
  
• 4 8-ounce cartons plain yogurt
  
• 4 cloves garlic, crushed
  
• 6 tablespoons grated ginger root
  
• 4 jalapeño peppers, seeded
  
• 1 cup fresh cilantro leaves
  
• 2 tablespoons ground cumin
  
• Red food coloring
  






Instructions



1. Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; purée.
   
   
2. Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight.
   
3. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.
   
   






Final Comments


Seadog's Food for Thought !:

Four Wise Negatives.
Do not all that you can; spend not all that you have; believe not all that you hear, and tell not all that you know.
Anon.