Email to William Blees Jr      

Recipe Categories: Seadogbill's HOME PAGEAPPETIZERS AsianbeefRecipes AsianLambDishes AsianPorkDishes AsianPoultryDishes AsianTasteSeafood CaribbeanPoultry CaribbeanSeafood CarribbeanMeatDishes GulfofMexicoMeats GulfofMexicoOneDishMe GulfofMexicoSoupsStews MediterraneanSeafood MeditteraneanPoultry MiddleEastLamb SouthPacificMeatDishes SouthPacificPoultry SouthPacificSeafood SouthSeasAppatizers

CHINESE FISH FILLETS




Source of Recipe


Easy Chef Recipes






Recipe Introduction


Here's a simpal dish that tastes great.

serves 4





List of Ingredients



• 1 lb. fish fillets
  
• 1 c. tamari soy sauce
  
• 2 tbsp. grated fresh ginger
  
• 1 green onion, sliced
  
• 1 c. water
  
• 1 tbsp. brown sugar
  
• 2 cloves garlic, minced
  






Instructions



1. Combine all ingredients but fish fillets in a closeable plastic bag. Add fish fillets and marinate for 1 hour (thin fillets) to 4 hours (thick fillets). Bake or broil fish; serve with white rice and salad. Save marinade in the freezer and reuse.
   






Final Comments


Paradise vs. Home.
Seadog's Food For Thought:
To Adam, Paradise was home; to the good among his descendants, home is
paradise.
Julius Hare.