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Pacific Rim Honey-Barbecued Fish




Source of Recipe


Modified recipe from The National Honey Board






Recipe Introduction


I used this recipe on a crew and I was hounded for the recipe so they could bring it home with them.
Servings: 3
Cuisine: Asian






List of Ingredients



• 1/2 cup honey
  
• 1/2 cup chopped onion
  
• 3 3/4 tablespoons soy sauce
  
• 3 3/4 tablespoons lime juice
  
• 3 3/4 tablespoons hoisin sauce
  
• 1 cup sesame seed oil
  
• 1/4 cup seseme seeds
  
• 3 3/4 cloves garlic, minced
  
• 1 7/8 jalapeño pepper, seeded and minced
  
• 1 7/8 teaspoons minced fresh gingerroot
  
• 7 1/2 4-ounce Salmon Steaks or other firm white fish (Swordfish etc.)
  






Instructions



1. Combine all ingredients except salmon in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour.
   
2. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.
   
   
3. Note: With the remaining marinade, add teriyaki sauce and cornstarch and heat to the right consistancy. Serve with the fish