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Korean Barbecued Beef




Source of Recipe


General Mills Inc. 1998.






Recipe Introduction


This is probably the most popular Korean meat dish. The meat is tenderized by a soy sauce and sesame oil marinade.


Servings: 4






List of Ingredients



• 1 pound beef boneless top loin or sirloin steak
  
• 1/4 cup soy sauce
  
• 3 tablespoons sugar
  
• 2 tablespoons sesame or vegetable oil,sesame oil or peanut oil
  
• 1/4 teaspoon pepper
  
• 3 green onions, finely chopped
  
• 2 cloves garlic, chopped
  






Instructions



1. Trim fat from beef steak. Cut beef diagonally across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
   
2. Mix remaining ingredients in medium glass or plastic bowl.
   
3. Stir in beef until well coated. Cover and refrigerate 30 minutes. Drain beef. Heat wok or 10-inch skillet over medium heat until hot. Add beef; stir-fry 2 to 3 minutes or until brown. Serve beef with hot cooked rice if desired.