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Chicken with Honey Pineapple Sauce

Source of Recipe


Modified from The National Honey Board






List of Ingredients



• 7 1/2 boneless skinless chicken breast halves (about 1 pound)
  
• 1/2 pint honey
  
• 1/2 cup Dijon mustard
  
• 1/4 cup pineapple juice
  
• 5/8 tablespoon sesame seeds
  
• 1/3 tablespoon lemon juice
  






Instructions



1. Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers.Do not boil.
   
   
2. Remove sauce from heat and keep warm.
   
   
3. Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325ºF 15 to 20 minutes or until chicken is no longer pink in center. Spoon sauce over chicken.
   
   






Final Comments


SEADOG"S FOOD FOR THOUGHT:
Honesty is Faith.
A cunning man is never a firm man, but an honest man is; a double-minded man is always unstable, a man of faith is firm as a rock; honesty is faith applied to worldly things, and faith is honesty quickened by the Spirit to the use of heavenly things.
Edward Irving.