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Jamaican Fruit Lamb Chops




Source of Recipe


The Recipe Bin






Recipe Introduction


Makes approximately 8 servings.





List of Ingredients



• 8 Medium lamb chops - trimmed
  
• 1 can Sliced peaches or apricots (16oz can)
  
• 2 tsp Instant coffee crystals
  
• 2 tbsp Chopped parsley
  
• Dash pepper
  






Instructions



1. In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet
   
2. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid.
   
3. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.