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Jamaican Stewed Oxtail




Source of Recipe


Spicy Caribbean Recipes of Jamaica






Recipe Introduction


This is an excellent oxtail recipe, but the only addition I had made was to add rum to the last 15 minutes of the cooking time for an added flavor.





List of Ingredients



• 3 lb oxtail trimmed
  
• 1 Onion, sliced
  
• 1 green pepper chopped
  
• 2 tablespoons tomato puree
  
• 1/4 cup flour
  
• 1 Tomato chopped
  
• 1 scotch bonnet pepper chopped
  
• 3 Garlic clove minced
  
• 1/4 cup dark Jamaican Rum
  
• 3 Garlic clove minced
  
• 6 cups Hot water
  
• 1 sprig thyme
  
• Salt and black pepper to taste
  






Instructions



1. Place oxtail in a large bowl. Season with salt black pepper and some of the onions, garlic and scotch bonnet
   Marinate for 2 Hours.
   
   
2. Combine flour, salt and black pepper in a bowl
   
   
3. Dip oxtail in mixture making sure all sides are well covered in flour. Heat oil and fry oxtail until lightly brown
   
   
4. Remove meat from pan, drain off all but 1-2 tablespoons oil
   
   
5. Add onion, tomato, green pepper, scotch bonnet, and garlic to pan and sauté lightly
   
   
6. Add hot water and tomato puree, stir well. Place in an oven proof dish with meat and thyme and cook
   in a medium oven until tender, around 1 1/2 hours
   
7. Add rum the last 15 minutes of the cooking time.Serves 4