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Chicken & Sausage Gumbo (Crockpot)




Source of Recipe


Michael Protho






Recipe Introduction


Here is another weekly favorite that is cherished at the dinner table. With the flavors of chicken and sausage it gives this Gumbo a robust flavor.

Servings: 8






List of Ingredients



• 2 2/3 cups All-purpose flour
  
• 2 2/3 cups Cooking oil
  
• 24 cups Chicken broth
  
• 96 ounces Fully cooked smoked sausage, links, sliced
  
• 16 cups Chopped cooked chicken
  
• 16 cups Sliced okra OR
  
• 8 packages ,10-oz, frozen whole
  
• 8 cups Chopped onion
  
• 4 cups Chopped green pepper
  
• 4 cups Chopped celery
  
• 32 cloves garlic, minced
  
• 8 teaspoons Salt
  
• 4 teaspoons Pepper
  
• 2 teaspoons Ground red pepper,
  
• Hot cooked rice
  






Instructions



1. For roux, in a heavy 2-quart saucepan stir together flour and oil till smoothCook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
   
2. In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux.
   
3. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat.Serve over rice.
   
   






Final Comments


Seadog's food for thought:
A child is love made visible.