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Creole Dungeness Crab Bisque




Source of Recipe


Alaska Seafood Marketing Institute






Recipe Introduction


Here's a simple, but tasty soup.

Servings: 8

Cuisine: Cajun/Creole







List of Ingredients



• 1 1/3 tablespoons minced onion
  
• 2 2/3 tablespoons butter or margarine
  
• 2 2/3 tablespoons flour
  
• 2 2/3 cups chicken broth
  
• 2 2/3 cups half-and-half
  
• 1 1/3 pounds Alaska dungeness crab meat, thawed if necessary
  
• Salt
  
• Chopped parsley
  






Instructions



1. Sauté onion in butter. Add flour; cook and stir 1 minute.
   
2. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.
   
   






Final Comments


Seadog's food for thought:
Knowledge is gold to him who can discern.