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Easy Lamb Creole Gumbo




Source of Recipe


30 years of trial and error !!






Recipe Introduction


Here's a different way to serve lamb.

Servings: 8





List of Ingredients



• 2 teaspoons Salt
  
• 2 pounds Lamb riblets
  
• 1 teaspoon Thyme
  
• 2 cans Stewed tomatoes(16oz)
  
• 1 Bay leaf
  
• 4 cups Chicken broth
  
• 1 teaspoon Instant minced garlic
  
• 1 cup White wine
  
• 1 package Frozen sliced okra(10oz)
  
• 1/2 cup Chopped parsley
  
• 1 can Black-eyed peas(15oz)
  






Instructions



1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.
   
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.
   
3. Cover and simmer 1 1/2 hours.
   
4. Add okra and peas; cook, covered, 10 to 15 minutes.
   
5. NOTE:
   Meat may be removed from bones before servings. This gumbo freezes well.
   
   






Final Comments


Seadog's Food for Thought:
Sorrow is the great revealer of human hearts.