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German Wild Duck




Source of Recipe


From Easy Chef Recipes






Recipe Introduction


Here's a tasty way to cook wild duck with sauerkraut and caraway seed. I decided to add caraway to this recipe for it's aromatic flavor with the sauerkraut.

Serves 4 to 6.





List of Ingredients



• 2 ducks
  
• 1/2 c. salt to wash
  
• 1/2 c. vinegar to wash
  
• 2 (14 oz.) cans sauerkraut
  
• 1 1/2 tsp. caraway seed
  
• 3 to 4 slices bacon
  
• 3 stalks celery, chopped
  
• 1 sm. orange, peel & section
  
• 1 apple, chopped
  
• 1 sm. onion, chopped
  






Instructions



1. Wash ducks in a solution of salt and vinegar.
   
2. Place layer of kraut (with juice) in a 9 x 13 inch pan with 1 tsp.of caraway seed.
   
3. Mix celery, orange, apple, remainder caraway seed and onion, stuff ducks.
   
4. Place ducks, breast up, on top of kraut. Put any remaining stuffing mixture around the ducks.
   
5. Cover with bacon and additional onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
   






Final Comments


Seadog's Food For Thought:
Home a Nest.
One may live in a palace, and yet not be a slave to the palace. Our home should be as beautiful as our taste and means can make it; but, like the nest yonder, it should simply serve its purpose, leaving us the time and means to get all the good out of the world that we can.
-E. P. Roe.