German Wild Duck
Source of Recipe
From Easy Chef Recipes
Recipe Introduction
Here's a tasty way to cook wild duck with sauerkraut and caraway seed. I decided to add caraway to this recipe for it's aromatic flavor with the sauerkraut.
Serves 4 to 6.
List of Ingredients
- 2 ducks
- 1/2 c. salt to wash
- 1/2 c. vinegar to wash
- 2 (14 oz.) cans sauerkraut
- 1 1/2 tsp. caraway seed
- 3 to 4 slices bacon
- 3 stalks celery, chopped
- 1 sm. orange, peel & section
- 1 apple, chopped
- 1 sm. onion, chopped
Instructions
- Wash ducks in a solution of salt and vinegar.
- Place layer of kraut (with juice) in a 9 x 13 inch pan with 1 tsp.of caraway seed.
- Mix celery, orange, apple, remainder caraway seed and onion, stuff ducks.
- Place ducks, breast up, on top of kraut. Put any remaining stuffing mixture around the ducks.
- Cover with bacon and additional onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
Final Comments
Seadog's Food For Thought:
Home a Nest.
One may live in a palace, and yet not be a slave to the palace. Our home should be as beautiful as our taste and means can make it; but, like the nest yonder, it should simply serve its purpose, leaving us the time and means to get all the good out of the world that we can.
-E. P. Roe.
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