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Kebab with Yogurt (Kebab Bel Laban)




Source of Recipe


Recipe from "Saudi Arabia Magazine" (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Summer 1996






Recipe Introduction


I ran across this recipe and tried it. It's great!





List of Ingredients



• 2 lb ground beef or lamb
  
• 1/2 bundle parsley or dill (finely chopped)
  
• 1 teaspoon ground cumin
  
• 3 tablespoons corn oil
  
• 2 medium sized onions
  
• 1 teaspoon ground black pepper
  
• 1 cup yogurt
  
• salt
  






Instructions



1. Peel and finely grate the onion; add it to the meat with the parsley, half the salt and the pepper. With wet hands mix thoroughly and shape into small balls. Heat the oil in a pan, add the kebab balls and place over a low heat. Cover the pan and leave for fifteen minutes until the meat juices have reduced, leaving only oil. Mix the yogurt with the remaining salt and pepper. Arrange the kebabs on a serving dish, pour yogurt on top and serve hot.
   






Final Comments


Seadog's Food For Thought:

The Sabbath.
The longer I live the more highly do I estimate the Christian Sabbath, and
the more grateful do I feel towards those who impress its importance on
the community.
~Daniel Webster.