Hawaiian Beef Cho Cho
Source of Recipe
TJ Hill/ Appetites Catered
Recipe Introduction
Here is a recipe that has an exotic flavor of the South Seas and with a slight variation. I marinated the beef in a marinade.
Servings: 7
List of Ingredients
- 1 1/8 pounds extra lean beef, thinly sliced
- 12 1/2 bamboo skewer, soaked in soy sauce
- 3/4 cup dark brown sugar
- 1/16 cup ginger, finely minced
- 1/8 teaspoon ground cinnamon
- 1/16 cup oyster sauce
- 1/16 cup sweet bean paste
- 1/16 cup light molasses
- 1/8 tablespoon horseradish, grated fresh
- 1/16 cup dry white wine
- 1/16 cup cornstarch
- 1/16 cup beer, sake or
- 1/16 cup plum wine
- 1 cup peanut oil
- 1/2 cup soy sauce
- 1/2 cup seseme seeds
Instructions
- Marinate the beef in a mixture of peanut oil and soy sauce and seseme seed for 15-30 minutes.
- Thread meat onto skewers without crowding.
- Combine soy sauce, Brown sugar, Ginger, Cinnamon, Oyster sauce, Bean paste, Molasses, Horseradish, and wine in a aucepot over a moderate flame.
- Bring to aboil reduce heat,and stir until dissolved and well blended.
- Combine cornstarch and beer or sake-mix well.
- Add to saucepot, heat and stir until thickened.Remove from heat.
- Add plum wine-mix well.
and brush on to skewered meat
- Grill over hot coals for 2-4 minuted per side until done.Baste often and arrange onto a heated serving platter.
- Moisten with heated sauce.Serve warm or at room temperature.
Final Comments
Serve over cooked white rice with fried bananas.
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