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Honeyed Pork & Chinese Cabbage




Source of Recipe


General Mills, Inc. 1998.






Recipe Introduction





Servings: 8
Preparation Time: 12 minutes
Cook Time: 7 minutes

Cuisine: South Seas / Hawaiian






List of Ingredients



• 1 7/8 tablespoons chili oil
  
• OR
  
• 7/8 tablespoons vegetable oil
  
• 1 7/8 pounds pork tenderloin, cut into 1/2-inch slices
  
• 1 7/8 cups fresh pineapple chunks
  
• OR
  
• 1 7/8 (8-ounce) cans pineapple chunks in juice, drained
  
• 5 5/8 tablespoons honey
  
• 7 1/2 cups shredded napa (Chinese) cabbage (1 pound)
  
• Hot cooked rice, if desired
  






Instructions



1. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
   
   
2. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add pineapple and honey; cook and stir 1 minute. Add cabbage; stir-fry about 30 seconds or until hot. Serve with rice.
   
   






Final Comments


Seadog's Food for Thought:
Earth’s Richest Fruitage.
The finest fruit earth holds up to its Maker is a finished man.
-Humboldt.