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Australian Deep Fried Chicken Wings




Source of Recipe


This is an Australian recipe given to me by a Chinese Chef! "






Recipe Introduction


Makes 4 servings

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready in: 12 Hours 40 Minutes





List of Ingredients



• 8 chicken wings
  
• 4 tablespoons soy sauce
  
• 3 tablespoons oyster sauce
  
• 3 tablespoons sweet sherry
  
• salt and pepper to taste
  
• 1/2 cup all-purpose flour
  
• 1/2 cup corn flour
  
• 1 quart oil for deep frying
  






Instructions



1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
   
2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
   
3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towelling and serve.
   






Final Comments


Seadog's Food For Thought:

The devil never assails a man except he finds him either void of knowledge or of the fear of God.

WORDS OF WISDOM: FROM GEORGE HERBERT.