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Bird of Paradise




Source of Recipe


TJ Hill - Appetites Catered






Recipe Introduction


I have used a lot of the recipes from TJ Hill appetites Catered and improvised on them. His recipes are great just standing alone, however I have the freedom to improvise and still maintain the original base flavor.

Servings: 4
Cuisine: Polynesian
Categories: main dish, Poultry






List of Ingredients



• 20 ounces canned Dole Pineapple Slices, in syrup
  
• 3 pounds chicken thigh
  
• 2 tablespoons unsalted butter
  
• 1/4 cup white wine
  
• 3 tablespoons soy sauce
  
• 2 tablespoons garlic, minced
  
• 2 tablespoons candied ginger, minced
  
• 1/2 tablespoon kosher salt
  
• 1 cup red bell pepper, medium dice
  
• 1 cup celery, bias-sliced
  
• 1/2 cup scallions, bias-sliced
  
• 1 papaya, peeled, seeded, and sliced
  
• 2 tablespoons fresh lemon juice, strained
  
• 1 tablespoon cornstarch
  
• 1/2 cup chicken broth or stock
  






Instructions



1. DRAIN PINEAPPLE SLICES, RESERVING SYRUP
   
   
2. SAUTE CHICKEN IN BUTTER, UNTIL LIGHTLY BROWNED, DRAIN COMBINE RESERVED PINEAPPLE SYRUP, WINE, SOY SAUCE, GARLIC, GINGER, AND SALT-MIX WELL
   POUR OVER CHICKEN
   
   
3. SIMMER, COVERED, FOR 15 MINUTES
   TURN AND SIMMER, COVERED FOR ANOTHER 15 MINUTES
   
   
4. REMOVE CHICKEN TO A HEATED PLATTER
   
   
5. ADD PINEAPPLE, BELL PEPPER, CELERY, SCALLIONS, AND PAPAYA TO SKILLET
   DISSOLVE CORNSTARCH IN WATER AND ADD TO SKILLET
   
   
6. HEAT AND STIR, UNTIL THICKENED; SPOON ONTO CHICKEN
   
   
7. 
   SERVE HOT, WITH HOT COOKED RICE