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CHICKEN CURRY WITH FEI AND SWEET POTATOE




Source of Recipe


Tahiti 1 websight






Recipe Introduction


Here is an interesting curry that will definately surprise you!

Preparation Time: 30 min
Cooking Time: 1 hr 15 min

Ingredients for 6 persons:

Calories: 560 Kcal/pers.









List of Ingredients



• 3 fei
  
• 6 small sweet purple potatoes (yams)
  
• 3 papayas
  
• 1 lemon
  
• 2 garlic cloves
  
• 6 duck quarters
  
• 1 chicken stock cube + ½ l water
  
• 3 teaspoons soy sauce
  
• 3 teaspoons plum sauce
  
• 100 ml cooking oil
  
• 100 ml coconut milk
  
• 1 spring onion for the decoration
  
• 3 teaspoons curry
  
• Salt
  
• BANANA POE Preparation Time: 30 min
  
• 6 cooking bananas
  
• 1 banana leaf
  
• 200 g manioc starch
  
• 1 soupspoon oil
  
• castor sugar
  
• 1 vanilla bean
  
• 200 ml coconut milk
  






Instructions



1. Place the duck quarters in a roaster, brush with the mix of soy sauce, plum sauce and oil. Put aside in a cool place
   
2. Clean and peel the sweet potatoes and cook them in saltwater, which has been added some sugar. When cooked drain the water and cut the potatoes into large slices.
   
   
3. Wash and cut the papayas in half, remove the seeds, drip some lemon juice on each half, store in the fridge. Cook the fei (bananas) in the oven at 175oC. (Pos. 6/7) for about 15 min. (don’t peel the bananas). Toss the garlic, slice the onion and put aside.
   
   
4. 1 hour prior to servicing, put the duck quarters into the oven, add the onion, garlic and the curry, put salt pepper and oil. After about 20 min cooking time, put 2 ladles bouillon over the chicken legs. 10 min later add the papayas the sweet potatoes and the peeled bananas and wet every 10 min. Before serving, add the coconut milk. Check the finishing of the ingredients and the seasoning
   
5. Serve in hot plate, put the sauce,duck , half a papaya, the sweet potatoes and half a banana. Baste with sauce decorate with the green onion.
   BANANA POE
   
   
6. BANANA POE
   The banana leaf can be replaced with baking paper
   
7. Prepare all ingredients.
   Wash and cook the bananas with skin in water for 15 min. check the cooking.
   
   
8. Prepare the banana leaf in passing it rapidly over a flame to soften it, brush with oil.
   
9. Drip the cooked bananas, peel then mash. Check the quantity – for 2 volumes banana, add 1 volume starch and ½ volume sugar. The quantity of the sugar can be adjusted according to taste and ripeness of the bananas. Mix well and add the vanilla (inside of the been only).
   
   
10. Spread the “poe” in the middle of the banana leaf. Fold carefully and put on a slightly oiled baking sheet or in a mould
    
11. Bake in the oven at 160o to 175o (Pos. 5-6) for about 45 min. Careful, the banana leaf will smell burnt however the “poe” might not be cooked yet. Check the cooking.
    
12. Unfold the banana leaf carefully. Put the “poe” in a plate, cut into large dices and pour ¾ of the coconut milk.
    
    
13. Serve with the remaining quarter of the coconut milk.