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Kelaguen Chicken




Source of Recipe


Recipe by: Joan Eidson






Recipe Introduction


This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my crew did!


Makes 4 servings





List of Ingredients



• 1 tablespoon salt
  
• 1 (3 pound) whole chicken, cut into pieces
  
• 1/2 cup lemon juice
  
• 1 cup grated fresh coconut
  
• 1 hot chile pepper, minced
  






Instructions



1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
   
2. Bone, and finely chop cooked chicken pieces.
   
3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
   






Final Comments


Seadog's Food For Thought:

Men Without Faith.

Strike from mankind the principle of faith, and men would have no more
history than a flock of sheep.
~Bulwer Lytton.