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Nonya Chicken (Malaysia)




Source of Recipe


Here's a recipe I had picked up but don't remember from whom!






Recipe Introduction


Serves 2 - 4





List of Ingredients



• 4 tblsp (12 tsp) vegetable oil (I like using peanut oil)
  
• 600 g (1.32 lb) chicken pieces cut quite small
  
• 1-2 fresh hot chillies, cut into thick rounds
  
• 1 tblsp (3 tsp) chinese dark soy sauce
  
• 1 tblsp (3 tsp) chinese light soy sauce
  
• 1 1/2 tsp (.33 tbsp) sugar
  
• 1 large onion peeled and cut in 5 mm rounds
  






Instructions



1. Heat the oil in a non stick frying pan over a medium high heat.
   
2. When hot, add the chicken and brown all over. Lift out with a slotted spoon and set aside.
   
3. Pour out all but 3 tblsp oil and turn heat to medium. Add the chilies, stir and fry for a few seconds.
   
4. Return the chicken any accumulated juices to the pan. Add 4 tblsp water and bring to a simmer. Cover, turn heat to low and simmer for 10 minutes.
   
5. Add the two soy sauces, the sugar and the onions. Cover, turn heat to low and simmer for about 5 minutes more or until the chicken is cooked. There should be very little liquid left at the end of cooking.
   






Final Comments


Serve with plain rice and a vegetable.

Seadog's Food For Thought:

The Grandest Victory.
A more glorious victory cannot be gained than this, that when the injury
began on his part, the kindness should begin on ours.
~Anon.