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Chicken Tetrazzini




Source of Recipe


Shanny






List of Ingredients



• 4 tbsp. butter (divided)
  
• 2 tbsp. flour
  
• salt to taste
  
• white pepper to taste
  
• 2 cups milk
  
• .
  
• 1/4 cup diced fresh onion
  
• 1/2 cup sliced fresh mushrooms
  
• 1 - 1½ cups diced cooked chicken
  
• 1 cup cooked spaghetti
  
• 1 tbsp. lemon juice
  
• .
  
• 1/4 cup fresh grated parmesan
  
• 1/4 cup buttered bread crumbs
  






Instructions



1. Make a white sauce with the first five ingredients: Melt 3 tbsp. of the butter in saucepan, blend in flour & seasonings until smooth. Stir over medium heat for 2 or 3 minutes (this is the roux).
   
2. Add milk to the roux, stirring until smooth, and continue cooking over medium heat until thickened.
   
3. Melt remaining tbsp. of butter in a large skillet; add onion & mushrooms; sauté until softened.
   
4. Add diced chicken, spaghetti, lemon juice & white sauce to the skillet; mix together gently.
   
5. Combine grated parmesan with buttered bread crumbs.
   
6. Place chicken mixture in a baking dish, top with bread crumbs mixture and heat in a 350° oven until bubbly and crumbs have browned.
   
7. Serve while hot.