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Chile Relleno Casserole




Source of Recipe


Carol Hypes






List of Ingredients



• 1/2 pound grated cheddar cheese
  
• 1/2 pound grated jack cheese
  
• 1 small can diced green chiles
  
• 1-1/2 cups milk
  
• 2 eggs
  
• 1/2 cup flour
  
• salt & pepper to taste
  






Instructions



1. Layer cheeses and chiles in lightly greased 9x13 baking dish.
   
2. Beat together milk, eggs, flour, salt & pepper; pour over cheeses.
   
3. Bake 30-40 minutes at 350F.