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Corned Beef Hash




Source of Recipe


Shanny






List of Ingredients



• 2 cups finely diced potatoes
  
• 1/2 cup finely chopped onion
  
• 2 cups cooked diced corned beef
  
• 1/4 cup milk
  
• 1/2 tsp. salt
  
• 1 tsp. worcestershire sauce
  
• few drops tabasco sauce (optional)
  






Instructions



1. Brown potatoes in a little butter in a large skillet.
   
2. Add onion & cook until tender, then add corned beef and toss together.
   
3. Add milk, salt & worcestershire/tabasco, mix lightly.
   
4. Spread evenly over bottom of skillet and cook over medium heat until bottom is golden brown & crusty.
   






Final Comments


I've also added chopped green pepper, chopped celery, minced garlic, even sliced mushrooms to this hash.

Instead of plain milk, a white sauce can be used for extra richness: (melt 1 tbsp. butter, blend in 1 tbsp. flour, dash of salt & cook 1-2 minutes. Then blend in 1 cup milk until smooth & cook, stirring constantly, until thickened).