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Homemade Beef-a-Roni




Source of Recipe


Shanny






List of Ingredients



• 1 cup dry macaroni
  
• 6 - 8 slices bacon, cut in chunks
  
• 1/2 lb. ground beef
  
• 1 onion, coarsely chopped
  
• 1/2 green pepper, chopped
  
• 1 small can tomato sauce (8 ounces)
  
• splash or two of worcestershire sauce
  
• 1/2 inch slice Velveeta, diced
  
• salt & pepper to taste
  






Instructions



1. Cook macaroni until al dente; drain.
   
2. Cook bacon until almost crisp; add ground beef, onion & green pepper - cook until beef is browned. Spoon off excess grease.
   
3. Add macaroni, tomato sauce, Velveeta, wooster & seasonings. Mix together gently & warm until cheese melts.
   






Final Comments


We just call this goulash, like they served at school lunch back when I was a fourth or fifth-grader - circa 1955 (^.^)