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Spaghetti with Rubies (i.e., beets)

Source of Recipe


long forgotten newspaper or magazine clipping






List of Ingredients



• 2 cloves minced garlic
  
• pinch crushed red pepper
  
• olive oil as needed
  
• salt to taste
  
• 2-3 cups beets, cooked, peeled & diced
  
• spaghetti or linguini, cooked & drained
  






Instructions



1. Sauté garlic and red pepper in olive oil until sizzling and fragrant.
   
   
2. Add beets and toss until coated.
   
   
3. Add pasta and some of the cooking water; toss until coated and simmer until evenly colored, stirring constantly - about 2 minutes.
   
   
4. Serve immediately.
   
   






Final Comments


This simple dish is simply delicious - a good side dish with schnitzel or a breaded chicken filet