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Succotash Skillet Dinner

Source of Recipe


Shanny



List of Ingredients



• 1 cup raw macaroni
  
• 1 lb. ground beef
  
• 1 large onion, chopped
  
• 1-1/2 - 2 cups succotash *
  
• 1 can condensed cream of mushroom soup, undiluted
  
• 3/4 cup sour cream
  
• salt, black pepper & Cajun seasoning to taste
  
• chopped parsley for color
  
• .
  
• * packaged frozen succotash may be used, or make your own combining equal parts whole kernel corn and baby lima beans (again, frozen products) and cooking for 8-10 minutes; drain well.
  






Instructions



1. Cook macaroni according to package directions.
   
   
2. Brown ground beef & onion together until beef is cooked through and onion is still a little crispy (that's if you like your cooked onion left "a little crispy"; if not, cook it some more)
   
   
3. Add soup, sour cream, succotash, seasonings & parsley.
   
   
4. Drain the macaroni & add it too; mix well & serve.
   
   
5. (may also be made by ignoring step 1: by browning meat & onions - then adding 1 cup raw macaroni to the skillet along with 1½ cups hot water, and simmering for 6-8 minutes until macaroni is al dente. Proceed with step 3, heat and serve.
   
   






Final Comments


Homemade Cajun seasoning recipe follows:


RECIPE CONTINUES

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